Оценка 5,0 (2) · 15 мин 30 нояб. 2021 г. · Make flour mixture – on a large plate, combine the flour with the salt and pepper. Stir to combine. Pat fish dry & coat – make sure to pat both ...

Оценка 5,0 (2) · 9 мин 25 февр. 2021 г. · Dip the fish fillets into the flour mix, and coat both sides of the hake thoroughly. Add the fish to the pan, and leave it to fry for about ...

Оценка 4,9 (84) · 8 мин 7 мар. 2019 г. · Season the fish well on both sides with salt and pepper (key!). · Coat fish on both sides with flour, pressing down firmly so it adheres, but ...

Оценка 3,8 (111) · 20 мин 29 мар. 2022 г. · Grab three deep plates and prepare the coating (flour, eggs, and breadcrumbs). · Season the fish with salt and pepper. · Coat the hake in flour, ...

15 мин 1. Heat up a heavy-based frying pan on a high heat, then add just enough olive oil to fry the fish in. · 2. Lay the fish in the pan and fry for a minute or two, ...

23 сент. 2018 г. · Heat oil in a pan then dip fish into eggs then I to flour mixture and fry till golden brown and crispy. 3. Served with lemon squeeze just a ...

Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for 1-2 minutes until the skin is just beginning to crisp.

Продолжительность: 3:14
Опубликовано: 21 авг. 2019 г.

Оценка 5,0 (4) · 40 мин Add the flour to a bowl, season with salt and pepper, and toss the fish in it to coat all sides. Shake off the excess. Heat a frying pan over a medium-high heat ...

Оценка 5,0 (7) · 12 мин 28 мая 2022 г. · Pat hake fillets dry. Dust with flour, and shake off any excess. · Place the fillets in the pan and cook about 3 minutes. Don't touch the fillets ...