Оценка 5,0 (26) · 10 мин 23 сент. 2022 г. · Pan seared scallops and black pudding make an easy and elegant starter. They are served on a vibrant pea purée. 🥘 Ingredients · 🔪 Instructions · ⏲️ Cooking Time

18 мин Season the scallops with sea salt and black pepper and fry for 2 minutes on each side, or until golden. Crumble in the black pudding (discarding the skin) so it ...

Heat the oil in a frying pan. Place the sliced black pudding into the pan and cook for a couple of minutes. Then add the scallops cook until they have achieved ...

Оценка 4,9 (29) · 1 ч Heat one more tablespoon of oil and a small knob of butter in the frying pan. Add the black pudding and cook for 2-3 minutes on each side until it darkens and ...

Quickly season the scallops with some salt, then sear scallops for about 1 minute on each side until golden brown and nicely caramelised.

32 мин Ingredients · 12 large scallops, ideally with roes · 2 tbsp olive oil · 2 shallots, finely chopped · 2 clove/s garlic, finely chopped · 227g pack black pudding ...

In a preheated frying pan, add a tablespoon of vegetable oil, fry the scallops on a high heat for approximately 2 minutes on each side until golden. To ...

28 янв. 2015 г. · Dry scallops thoroughly with paper towels and season lightly. Heat oil in a medium-sized frying pan and cook bacon until crispy, stirring from ...

Scallops, Black Pudding and Pancetta with Pea and Mint Purée, gorgeous recipe using fresh Shetland scallops. Responsibly sourced in Scotland by Fishbox.

Оценка 5,0 (36) · 35 мин 17 мар. 2022 г. · A delicious and impressive scallop starter recipe. Scallops and black pudding cooked and served with pea puree and crispy bacon. What are Scallops? · What is Black Pudding? · Pea Puree