1 ч For the swordfish, lightly oil the swordfish steaks with the olive oil, then place into a very hot pan to cook for one minute on each side. Remove the swordfish ... |
1. Preheat oven to 400°F. Heat oil in a well seasoned cast-iron skillet over medium-high heat. Season swordfish with salt and pepper. · 2. Sear on one side until ... |
Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is ... |
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