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Option 1: Without dredging in flour
Drizzle with olive oil . Once oil is hot, place walleye fillets skin side down and don't move them for 3-4 minutes. You can see the fish turning opaque from the bottom up. Flip the walleye and cook for another 1-2 minutes.
10 мар. 2023 г.
Оценка 4,6  (9) · 5 мин 22 февр. 2023 г. · This easy pan-seared walleye, I just used some good old lemon pepper seasoning and butter and garnished it with some fresh parsley. |
26 мин 3 июн. 2021 г. · This recipe for Pan-Seared Walleye keeps things simple with just a little butter, salt and pepper to allows the flavor of the Walleye to shine. |
9 июн. 2024 г. · Instructions · Pat walleye fillets dry and shake in a plastic bag with flour, salt and pepper and and shake off any excess. · Coat a cast iron ... |
6 июн. 2024 г. · Heat the oil on medium heat for 3-5 minutes before adding the plain walleye fillets. Once the fish have been added to the pan, preheat the oven ... |
12 февр. 2020 г. · Melt one tablespoon of butter in a nonstick pan with one tablespoon of oil over medium heat. When the oil is hot, gently lay the fish in the pan ... |
17 мин 28 нояб. 2022 г. · In a large non-stick skillet, heat olive oil. Dust walleye with seasoned flour set fish flesh side down. First, brown the fish on both sides ... |
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