19 февр. 2016 г. · Here is a recipe I have read: "I found that a ratio of 1 pound beef, 1/2 cup breadcrumbs, and 1 egg is perfect."

27 февр. 2023 г. · The bread for panade (~2 slices per pound of meat) doesn't have to be stale, you'll want it soaked all the way through anyway (mushy consistency) ...

7 нояб. 2013 г. · The best part about meatballs is there is no necessary ratio. I usually use about 65/35 meat / bread, by volume, but that's a rough, rough guess.

1 мар. 2022 г. · I use a panade, perhaps a half cup of milk and bread per 3 pounds of meat.

22 янв. 2023 г. · I've been looking up recipes for meatballs and have been seeing a lot of different ratios for bread and milk for the panade.

29 окт. 2015 г. · 1lb ground beef, one egg, 1/4 parmesean cheese, 1/2 cup (give or take) breadcrumbs, season with salt, pepper, basil, oregano, and parsley.

15 июл. 2020 г. · Usually for a kilo of beef you'd start with about 300g of panade. Switched into old money that's about a half a cup of panade for two pounds of ...

7 мая 2021 г. · equal parts ground beef, veal, and sausage. get italian sausage that has fennel in it.

5 июн. 2020 г. · Use 80-20 to 70-30 as a good range for meat-fat ratio. And don't overcook them (this'll depend on what meat you use, how fatty, size of the ...

14 мар. 2024 г. · The ratio is 1/4 breadcrumbs and equal amounts of milk for 1 pound of ground meat. Also a mix of ground pork and ground beef will imo yield the ...