Оценка5,0(1) · 50 мин16 сент. 2021 г. · Panisse, aka chickpea flour fries, are a popular street snack from the south of France. They have lightly crisp exteriors and custardy centers.
Panisses are made by slowly cooking chickpea flour and water into a thick porridge, pouring it onto an oiled pan, and cooling overnight, then cut into finger- ...
Оценка5,0(2) · 55 минRustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)
30 минThese creamy, crispy, addictive chickpea chips from the South of France, made from chickpea flour, water and a healthy lump of butter, they are a must.
Оценка5,0(1)13 июл. 2022 г. · Panisse are chickpea fries that are crispy on the outside with a soft interior, made from a simple blend of ingredients including chickpea flour ...
Оценка5,0(83) · 35 мин10 дек. 2023 г. · Chickpea fries are crispy on the outside yet creamy on the inside. All you need is chickpea flour, salt, and water to get started!
Оценка4,5(12) · 1 ч 40 минIngredients · 2 c water · 1 tsp olive oil · ½ tsp salt · 1 c chickpea flour · Oil for frying OR 1 Tbsp melted butter for baking · Salt and pepper (for serving) ...
