Панцане́лла (итал. Panzanella) — тосканский овощной салат, популярный в летнее время. Основные ингредиенты — кусочки размоченного в воде с уксусом, ...

Оценка 5,0 (8) · 1 ч 15 мин Combine toasted bread, tomatoes, and dressing in a large bowl. Add basil leaves. Toss everything to coat and season with salt and pepper. Let rest 30 minutes ...

Оценка 5,0 (15) · 45 мин Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply ... Avocado panzanella · Winter panzanella · Peach panzanella · BLT panzanella

Оценка 5,0 (14) · 25 мин This panzanella salad recipe is a delicious summertime meal! It's made with crusty bread, fresh tomatoes, basil, and a tangy vinaigrette.

Оценка 4,8 (83) · 50 мин 28 апр. 2022 г. · A classic Tuscan bread salad, panzanella is made of ripe tomatoes, dried Italian bread, and a simple tangy dressing.

Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer.

45 мин Panzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour.

Продолжительность: 2:33
Опубликовано: 25 июн. 2020 г.

30 мин Preheat the oven to 350°F/176°C. Slice the baguette into cubes and toss onto a baking sheet. Slide into the preheated oven and bake for 15 minutes.