23 авг. 2020 г. · I have used aluminum foil and parchment paper. Left enough space at the edges of the tray for air circulations. It works fine. |
23 мар. 2024 г. · Parchment paper can burn if it's in there while the air fryer is preheating. I wait and place the parchment on the tray when I add the food. |
20 июн. 2024 г. · If the oven temp is going to be above 400F for a significant amount of time, foil might be better. Most parchment paper is good to about 425F. |
28 янв. 2023 г. · Parchment stays more non-stick but foil is suitable for higher temperature. Upvote |
3 окт. 2024 г. · I use parchment paper on bottom if I want the juices to remain near the food. I will place foil in top and weight with a light rack if I don't ... |
24 окт. 2024 г. · Many recommend to put foil or parchment paper under the food to make cleanup easier. Other places mention not to put the food to close together ... |
3 янв. 2024 г. · Foil is a better idea than parchment when you're grilling or otherwise putting the food near an open flame. |
18 июл. 2021 г. · Use parchment paper only if cooking something really wet, ie batter. TBH, if cooking something freshly battered, I freeze it so the batter stays ... |
15 мар. 2024 г. · you can use both but with parchment, it will need to be held down to keep from blowing into the heating elements and burning if you preheat. IMO ... |
24 янв. 2021 г. · I was most impressed by the non stick of the parchment paper. When I've used foil in past food sticks to it. The non stickiness of the parchment ... |
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