Antoine-Augustin Parmentier was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France ... |
Antoine-Augustin Parmentier (1737–1813), French scientist and promoter of the use of potatoes as a food source at the end of the 18th century; Armand Parmentier ... |
parmentier m (plural parmentiers). (Europe) mashed potato (?) : Ellipsis of hachis parmentier. (Europe) shepherd's pie (?) : Ellipsis of purée parmentier. |
50 мин 15 мая 2011 г. · The name typically refers to a dish consisting of small cubes of potato, fried or otherwise cooked in butter, with parsley and/or other herbs ... |
Antoine Parmentier is an inventor in the field of Agronomy. He is addicted to anything potato related! Manages to create a new Potatoes culture that makes ... |
9 нояб. 2024 г. · Along came Antoine-Augustin Parmentier, a French pharmacist who served as an army pharmacist during the Seven Years' War between 1754 and 1763. Не найдено: wiki | Нужно включить: wiki |
French agronomist, naturalist, nutritionist, and hygienist; promoter of the potato as a food source in Europe (1737-1813) |
17 дек. 2018 г. · Antoine-Augustin Parmentier ... Antoine-Augustin Parmentier. French agronomist, naturalist, nutritionist, and hygienist; promoter of the potato as ... |
22 сент. 2021 г. · The diligence of an 18th century French scientist was instrumental in making potatoes one of the most popular sources of food in the world. |
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