Оценка 5,0 (134) · 1 ч 2 garlic cloves. crushed ; 4 aubergines. cut into long, 5mm thick slices ; 85g parmesan. (or vegetarian alternative), freshly grated ; 20g pack basil. leaves torn.

Оценка 5,0 (93) · 1 ч 55 мин Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan ...

1 ч 30 мин This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

Оценка 5,0 (3) · 40 мин Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.

Оценка 5,0 (10) · 1 ч 40 мин 5 мар. 2023 г. · This aubergine parmigiana is another level of deliciousness. Layered breadcrumbed aubergine is roasted with mozzarella and a basil tomato sauce

Оценка 4,4 (79) · 1 ч 30 мин Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month.

Оценка 4,5 (16) · 45 мин Ingredients (16) · 2 tsp finely grated lemon rind · 1 garlic clove, crushed · 1 tsp oregano leaves · 1 cup panko breadcrumbs · 1/4 cup plain flour · 1 egg, ...

Оценка 5,0 (71) · 1 ч 40 мин 18 мая 2021 г. · Eggplant Parmigiana (Parmigiana di Melanzane in Italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.

Оценка 5,0 (3) · 55 мин 30 окт. 2021 г. · A delicious vegetarian dish of Italian origins made with baked aubergine slices, tomato sauce, lots of parmesan and mozzarella cheese and basil.

This is probably the quickest parmigiana you will ever make, but no one would ever know you hadn't spent hours in the kitchen.