Оценка 4,5 (2) Preparation time less than 30 mins. Cooking time no cooking required. Serves Makes 1 portion. Dietary By Darina Allen From Saturday Kitchen

Оценка 4,0 (13) · 20 мин Easy herb crust: Whizz the pesto with 85g breadcrumbs, then use to top 4 chicken breasts or fish fillets. Grill or bake until cooked through and golden on top.

Оценка 5,0 (61) · 15 мин Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta

1 ч 15 янв. 2022 г. · For the parsley pesto · 1 bunch fresh flatleaf parsley, chopped · 3 anchovy fillets, roughly chopped · 2 garlic cloves, chopped · 25ml/1fl oz ...

Ingredients · 100g flat-leaf parsley, leaves only · 1 garlic clove · 40g cashew nuts, toasted · 120ml extra virgin olive oil · 40g grated parmesan or vegetarian ...

1 ч For the parsley pesto · 2 garlic cloves · large handful fresh flatleaf parsley, roughly chopped · 25g/1oz pine nuts · 50g/2oz freshly grated parmesan cheese ...

Ingredients · 50g pine nuts, lightly toasted · 30g bunch of basil, leaves only · 30g bunch of flat-leaf parsley, leaves only · 1 garlic clove, peeled and chopped ...

Оценка 5,0 (414) · 5 мин A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out ...

Оценка 5,0 (24) · 15 мин Easily make fresh pesto in the fall or winter using parsley and walnuts instead of basil or pine nuts. It's just as green, garlicky, cheesy, and nutty.

1 ч Spicy carrot and potato soup with parsley pesto. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Serves 1. Recommended by 6 people.