The part-time WSQ Diploma in Food Services (Pastry and Baking) (TGS-2022015288) is a standalone qualification offered on part-time basis. The funding support ...

The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training ...

Part-time, 2 to 3 days per week. Total Contact Hours: 260 hours of classroom training. Attendance: Achieved minimum attendance of 75% to qualify for ...

MINIMUM AGE: 18 years old. ACADEMIC REQUIREMENT: At least 3 subject passes with Grade C6 and above at GCE O-Level OR completed 10 years of formal education ...

Embark on At-Sunrice's 18-month Diploma in Pastry & Bakery and master skills and techniques in both Asian and Western cuisines.

International Diploma in Pastry and Baking Arts ; Mode of Study: Full-time. Duration: 18 months (12 months of Theory + 6 months of Industrial Attachment).

Part-time, 2 – 3 days per week. Total Contact Hours: 544 hours of classroom training. Attendance: Achieved minimum attendance of 75% to qualify for graduation ...

4 458,10 SGD This Course Includes: Duration: (180 Hrs) Total Number of month: Full-time: 2 months/ Part-time: 6 months. Language: English. Related Courses. Introduction to ...

ASIAN CULINARY INSTITUTE OF SINGAPORE · (SCTP) Higher Certificate in Food Services (Pastry & Baking) Part-time. No Rating Yet. 1-3 months. Part Time. Full ...

Programme Overview ; Qualification. Bachelor of Business Administration ; Provider. The Culinary Institute of America ; Duration. 2 years ; Total credits. 132.