29 янв. 2019 г. · Divide the weight of egg by 2 then multiply that number by 3. That number is how much flour you need. This will give you the perfect 3:2 ratio ... The classic Italian egg pasta recipe is 1 egg per 100g flour ... Homemade Pasta: What's your preferred ratio of egg/yolk/flour ... Question about flour:egg ratios with pasta : r/AskCulinary - Reddit Другие результаты с сайта www.reddit.com |
18 апр. 2023 г. · For most pasta shapes, I like to use a combination of whole eggs and egg yolks, usually around 2 whole eggs and 3 egg yolks for every 400 grams ... |
Оценка 4,4 (18) · 1 ч 25 мин Mixing and Kneading the Pasta Dough. At this point, we're working with 9 ounces of flour, a teaspoon of salt, and two whole eggs, plus four additional yolks. Mixing and Kneading the... · Resting the Pasta Dough |
Оценка 5,0 (1 304) · 1 ч 2 мин Ingredients ; 2 cups all-purpose flour, spooned & leveled ; 3 large eggs ; ½ teaspoon sea salt ; ½ tablespoon extra-virgin olive oil. Lemon Pasta · Homemade Pasta · 25 Easy Pasta Recipes · How to Measure Flour |
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