Оценка5,0(12) · 2 ч23 янв. 2022 г. · A hearty and filling pasta pie with pastry from Trentino Alto-Adige in Northern Italy. It's made with rigatoni, meat ragu, sautéed mushrooms and grated cheese
1 ч 30 минA grand, luxurious and filling dish of macaroni and meat encased in pastry, Timballo del Gattopardo translates as 'The Leopard's Pie' and is named after ...
Оценка5,0(1) · 1 ч 10 минMakaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ...
12 дек. 2023 г. · The signature characteristic that sets pasticcio apart is its pastry crust. For this, you would need flour, butter, and eggs. Some versions also ...
Оценка2,7(3) · 2 ч 55 минThis deep-dish pie -- pasta -- which mingles with links of Italian sausage, red sauce, spinach and cheese. The whole thing is encased in puff pastry.
1 ч 30 мин15 авг. 2022 г. · Bolognese stuffed into giant rigatoni, topped with bubbling cheese. This dinner party show-stopper is fun to make and even more delicious to eat.
1 ч 25 мин9 авг. 2022 г. · This dish is Malta's answer to pasta pie. It is most likely Sicilian in origin, given the proximity of the two Mediterranean islands.
25 мая 2024 г. · Timpana is a Mediterranean dish which is very popular in Malta and also in Italy. It's penne or macaroni pasta mixed with Bolognese sauce baked in a pastry ...