25 мая 2016 г. · Yield: 4 servings. 4 ounces (half a large bunch) collard greens, rinsed, stems removed ¼ cup almond pieces ¼ cup shredded Parmesan |
7 мая 2019 г. · Total Time: 35 minutes Serves: 4 Recipe by: Martha Rose Shulman Slow cooking sweetens and softens the collards in this satisfying pasta dish. |
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