Оценка 5,0 (1) · 35 мин Ingredients · 2 large eggs (110g), plus 1 large egg yolk (15g) · 2 ounces (60g) finely grated Pecorino Romano · 2 ounces (60g) finely grated Parmigiano-Reggiano · 1 ...

Оценка 4,5 (2) · 20 мин 11 февр. 2024 г. · This easy, creamy pasta carbonara recipe is made with eggs, guanciale (or bacon), a 50/50 blend of Pecorino Romano and Parmesan cheese and black pepper.

Оценка 4,9 (42) · 15 мин 14 янв. 2019 г. · This recipe for spaghetti with butter, egg, and cheese uses only five ingredients and takes 15 minutes to make. It's Italian comfort food!

Оценка 4,3 (35) · 25 мин 17 июн. 2024 г. · Our creamy recipe for spaghetti carbonara combines al dente pasta with egg yolks, cream, pancetta, and nutty Parmesan cheese for a rich and satisfying dinner

Оценка 5,0 (1) · 30 мин Spaghetti Carbonara is a classic Roman pasta made with eggs, cheese, cured pork and pepper. This easy pasta dish is perfect for weeknights!

Оценка 4,8 (16) · 30 мин This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.

25 мин Pasta alla Carbonara is a rich and decadent dish made with egg yolks, hard seasoned cheese, guanciale (gwaan·chaa·lei) and black pepper.

Продолжительность: 0:27
Опубликовано: 30 янв. 2023 г.

10 мин Ingredients. 3 large free-range egg yolks. 40g Parmesan cheese, plus extra to serve. 1 x 150g piece of higher-welfare pancetta.

20 мин 3 free-range egg yolks · 300g dried spaghetti · 30g guanciale, chopped · 70g pancetta, chopped · 30g pecorino cheese · 30g parmesan cheese + extra to serve · salt ...