Оценка4,5(55)22 мар. 2010 г. · Ingredients · ounces fettuccine or penne · ounces pancetta or bacon, chopped · 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces.
4 мая 2010 г. · This month's cover recipe is perfect for Spring--filled with asparagus and peas--gets its heartiness from the pancetta and Parmesan cheese. Our ...
17 июн. 2010 г. · This dish of fettuccine with peas, asparagus and pancetta was on the cover of the May 2010 edition of Bon Appetit. It looked light and refreshing.
Оценка4,4(189)5 апр. 2010 г. · Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon ...
10 минI saved this great recipe for Fettuccine with Peas, Asparagus, and Pancetta that appeared on the cover of Bon Appetit YEARS AGO! · This recipe looked DELICIOUS ...
Transfer hot pasta to the skillet containing the peas and seasonings, and return to medium heat. Add ¼ cup of pasta water, crispy pancetta, mint and lemon juice ...