1 ч 2 мин16 февр. 2016 г. · Pastelicos are meat-and-rice filled borekas similar to sambusak, popular with Sephardic Jews. This delicious recipe has been passed down for ...
Ingredients · For the filling: · ¼ cup vegetable oil · 2 large onions, finely chopped · 1 lb / 500 grams lean ground beef · 1 cup water · ½ cup pine nuts, ...
7 февр. 2019 г. · Make the dough: In a medium saucepan, place the water, margarine or butter, oil, and salt. Heat over medium until the mixture starts to boil.
22 сент. 2011 г. · Pastelicos are triangular borekas with a savory meat and rice filling. As with other Sephardic pastry, you can find versions in different shapes ...
Pastelicos are small stuffed patties, the pride of Sephardic Jewish cooks. Many varieties exist, ranging from the Borekas of Turkey in the Balkans to the ...
7 февр. 2019 г. · For Yedida Dabah, baking pastelicos, a Sephardic savory pastry filled with beef and pine nuts, is a way to keep the memory of her mother Dvora alive.