9 июн. 2013 г. · The way I deal with this is flattening the dough into a fairly thin disc (maybe 1/4 - 1/2 inch thick) and wrapping it in plastic to chill in the fridge.

15 сент. 2023 г. · This is totally normal. Just let it sit out on the counter until it warms up enough to roll it out. Pie crust gets crumbly after 1-2 days in the fridge : r/AskBaking Is cookie dough supposed to go rock hard when it chills? - Reddit Finished pie crust is too hard after fully refrigerating - Reddit Другие результаты с сайта www.reddit.com

Pastry can become tough if too much liquid is added, although in this case it sounds like it might be down to the fat. You want to use good quality butter as ...

25 апр. 2019 г. · If it's completely hard, throw it out and start again. Any dough you put in the fridge should be in a tightly sealed container. Otherwise it will dry out.

7 мая 2023 г. · That's right; All you have to do is pop your too-wet dough in the fridge and let it chill for a few hours. At that point, your pastry should be ...

10 сент. 2013 г. · If, when you get the pastry out of the fridge after resting and it seems too stiff to roll, don't let it warm up. Instead, give it a couple of ...

10 июл. 2020 г. · All that has happened is the mixture has been over worked in the food processor and too much gluten has been developed which will make your pastry tough.

Problem: Your Cooked Pastry is Tough · This occurs when too little fat and too much liquid are added. · Be careful not to overhandle the dough and to make sure ...

21 нояб. 2023 г. · Generally, you don't want to roll out cold dough straight from the fridge—the butter will have solidified into hard chunks that won't want to ...

5 февр. 2014 г. · Toss that pie dough in the microwave on a low power setting, and the butter will gently soften until your pie dough has returned to its proper pliability.