patagonian potatoes - Axtarish в Google
40 мин 25 сент. 2024 г. · Patagonian Potatoes. This thin, crispy take on potato gratin takes just three ingredients to come together.
5 июл. 2014 г. · This recipe from Argentinian chef Francis Mallman kept coming up. Essentially it's a quick-cooked potato galette that serves as a base for the grilled meat.
Start by making the potatoes. Peel the potato and slice into very thin circles using a mandolin, maybe half a centimeter. Heat the pan and add clarified butter.
24 мая 2013 г. · This recipe, from chef Francis Mallmann, pairs in with rib-eye and crunchy Patagonian potatoes. It is an Argentine classic.
Argentine aji molido (ground red chile) has a rich, toasty, slightly smoky flavor without being too spicy and it's great on crisp roasted potatoes.
Steps. Peel the potato and slice into very thin circles using a mandolin. Heat the pan and add clarified butter. Arrange the potatoes in a circular pattern.
12 мая 2014 г. · INGREDIENTS · 4 russet potatoes, scrubbed and patted dry · 1 cup melted Francis Mallmann's Clarified Butter · Coarse salt. DIRECTIONS ...
Оценка 4,0 (21) 16 мая 2017 г. · A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin.
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