Оценка 5,0 (2) Pathogens grow well in food that has a temperature between. 41 degrees and 135 degrees F. If FATTOM conditions are right, bacteria will double their number as ...

18 янв. 2020 г. · Pathogens generally grow well in temperatures between 41°F and 135°F (5°C and 57°C). This range is considered the 'Danger Zone' in food safety ...

24 окт. 2024 г. · The temperature range where pathogens grow most rapidly is between 41°F and 135°F (5°C and 57°C). This range is often referred to as the danger zone in food ...

These bacteria can grow at temperatures between 5°C and. 60°C, which is known as the temperature danger zone. The fastest rate of growth is at around 37°C ...

22 сент. 2020 г. · Pathogens grow well at temperatures between 41°F and 135°F, but they will grow much faster between 125°F and 70°F. Food needs to pass ...

Most bacteria that cause disease grow fastest in the temperature range between 41 and 135 degrees F, which is known as THE DANGER ZONE. Health and Safety.

7 окт. 2014 г. · Food poisoning bacteria grow best at temperatures between 5°C and 60°C. This is called the Temperature Danger Zone. Keeping potentially ... What temperature does bacteria grow best in food? - Quora What is the ideal temperature for pathogens to flourish? - Quora Другие результаты с сайта www.quora.com

Pathogens grow well in food that has a temperature between a. 0°F and 100°F. b. 31°F and 100°F. c. 41°F and 135°F. d. 55°F and 155°F. 2. When washing hands ...

The temperature range between 41° and 135° Fahrenheit creates conditions for rapid bacteria growth. This temperature range is so well suited for bacteria that ...