A patisserie course with William Angliss Institute offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts.

Our acclaimed Le Cordon Bleu Melbourne pastry and confectionery programmes prepare you to showcase your own unique products in restaurants, cafés and tea rooms.

Learn skills in producing pastries, chocolate and confectionery, hot and cold desserts, bread and yeast products and gateaux and cakes. Skip · Overview · Course details · Fees & Costs

Professional decorating skills, functions of ingredients and importance of measures, fundamentals of dessert and pastry production.

The Certificate III in Patisserie offers a comprehensive course structure covering baking, cake decoration, chocolate work, sugar artistry, and dessert creation ...

Hone your passion and learn the skills needed to become a qualified pastry chef with Academia's Patisserie courses in Melbourne and Brisbane. Enrol now.

22 мая 2024 г. · This in-demand qualification will equip you with the skills and knowledge you need to succeed in the world of pastry.

This program is designed for students who wish to learn the fundamentals of French patisserie techniques progressing through to more complex tasks as each ...

Become a skilled patisserie chef and bring sweet treats to life with Holmesglen's industry-focused bakery and pastry courses.

This Certificate III in Patisserie is designed for aspiring pastry chefs who want to master a wide range of patisserie skills and gain in-depth knowledge of ...