Оценка 4,0 (270) · 25 мин Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.

Preparation: · 1. Combine the salt, red pepper, white pepper, black pepper, thyme, basil, oregano, and paprika in a small bowl. · 2. Dip the fish pieces on both ...

Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the butter or oil on each side of the fillets.

Ingredients · 1 tbsp. sweet paprika · 2 1⁄2 tsp. salt · 1 tsp. onion powder · 1 tsp. garlic powder · 1 tsp. cayenne · ⁄4 tsp. freshly ground black pepper · ⁄4 tsp.

Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the butter or oil on each side of the filets.

13 окт. 2015 г. · Prudhomme prepared “Blackened Redfish” by sauteing the fillets in an extremely hot skillet with his seasoning mix. The preparation is irresistible.

Blackened Redfish · 1 tablespoon sweet paprika · 2-1/2 teaspoons salt · 1 teaspoon onion powder · 1 teaspoon garlic powder · 1 teaspoon ground red pepper (preferably ...

30 мин This will cover 6 (8-10 oz.) fish fillets (preferably redfish or any other firm fleshed fish) that are cut about 1/2 inch thick.

Оценка 5,0 (13) · 10 мин ingredients · 1 tablespoon sweet paprika · 2 1⁄2 teaspoons salt · 1 teaspoon onion powder · 1 teaspoon garlic powder · 1 teaspoon ground red pepper (cayenne) · ⁄4 ...

Оценка 4,1 (134) · 30 мин 22 авг. 2024 г. · Ready in 30 minutes, our redfish is baked with lemon and seasonings. Redfish was made very popular by chef Paul Prudhomme and his blackening ...