peach crisp epicurious - Axtarish в Google
Оценка 3,8 (43) 20 авг. 2004 г. · Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
Оценка 4,2 (20) 16 июн. 2015 г. · Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Оценка 4,3 (11) 16 авг. 2017 г. · Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes.
Продолжительность: 0:53
Опубликовано: 26 июн. 2017 г.
20 дек. 2011 г. · A deep layer of fruit is baked under a crunchy topping or cream biscuits, much like a deep-dish pie with a top crust.
Оценка 4,6 (25) 22 мая 2018 г. · Step 1. Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
Продолжительность: 4:36
Опубликовано: 23 июн. 2017 г.
Оценка 4,8 (78) Ingredients · 5 lb medium peaches (about 12), peeled, sliced 1/2" thick · 2 cups old-fashioned oats · 2 tbsp plus 1 cup all-purpose flour · 2/3 cup (packed) light ...
22 дек. 2011 г. · Florida chef Oliver Saucy, who attended the 1995 Workshop, tosses the peaches in his fruit crisp with crystallized ginger—a nice touch.
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