Dutch Peach Pie · 1 : Preheat oven to 375°F (190°C). · 2 : Arrange peaches in pie shell. · 3 : Whisk together eggs and sweetened condensed milk. Pour over peaches. |
Preparation: Combine the sweetened condensed milk with the hot water; stir into beaten eggs. Add salt, vanilla and nutmeg; pour into unbaked pie shell. |
1. BAKED PEACH CUSTARD. Mix sweetened condensed milk and ... and vanilla. · 2. EASY PEACH CUSTARD PIE. Drain peaches (reserve juice). · 3. |
Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches. Bake for 10 minutes. |
1 unbaked 9-inch (4-cup volume) deep-dish pie shell 7 medium peaches – peeled, pitted and sliced 1 (14 oz) can sweetened condensed milk |
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