Ingredients · 800 grams chickpeas (2 cans) · 1 clove garlic (peeled) · 60 millilitres olive oil · 6 tablespoons smooth peanut butter · 3 tablespoons fresh lemon ...

Оценка 4,7 (3) · 10 мин Place chickpeas, garlic, peanut butter, and lemon juice in a food processor and process until smooth. Slowly drizzle in olive oil with processor running. If ...

Оценка 3,8 (28) · 10 мин 15 февр. 2023 г. · The basic recipe calls for cooked and mashed chickpeas, blended together with olive oil, lemon juice, garlic, sesame paste and seasoning.

Оценка 5,0 (15) · 5 мин ingredients · 2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained · ⁄3 cup natural creamy peanut butter · ⁄4 cup lemon juice · 1 teaspoon salt ...

Оценка 5,0 (21) · 5 мин 11 нояб. 2018 г. · This peanut butter hummus is loaded with protein and delicious Thai inspired flavours. Give this a try with your next veggie & cracker tray.

5 мин 5 янв. 2021 г. · Deliciously creamy, this peanut butter hummus is a great alternative to hummus made with tahini. Perfect for spreading or dipping. Vegan.

35 мин 18 мар. 2022 г. · This Peanut Butter Hummus is a cross between peanut sauce and hummus and it's so good! Great for wraps, salads, sandwiches and more!

5 мин 1 февр. 2019 г. · Whip up this healthy peanut butter hummus in 10 minutes or less with ingredients right from your pantry. No tahini needed!

Add peanut butter, rice milk, lemon juice, garlic, salt and pepper. Start pulsing and slowly add the olive oil as you go along.

Creamy & savory hummus recipe made with natural peanut butter instead of tahini for a twist! Great with veggies for snacking!