Оценка 4,5 (32) Put the tofu in a blender. Add the peanut butter, syrup and vanille. Mix at maximum speed about 2 min until a creamy consistency is obtained. · Pour the mixture ... |
In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. · Once the chocolate is melted, let it cool for 5-6 minutes before stirring ... |
30 мин 10 сент. 2024 г. · Add silken tofu, peanut butter, maple syrup, and sea salt to a food processor. Process for about one minute, stopping to scrape down the sides ... |
10 мин Ingredients · 350g silken tofu · 3-4 tbsp smooth peanut butter (to taste) · 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to ... |
Оценка 4,3 (10) · 15 мин Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. |
15 мин With only a five ingredients this vegan and gluten-free, decadent, creamy, and easy to make dessert is a must-make for any occasion! |
15 дек. 2023 г. · 1. Blend Tofu, maple syrup and vanilla in a food processor until exceptionally smooth, about 1 minute. Add the peanut butter and blend again ... |
10 мин Ingredients · 1 cup silken tofu · 2 tablespoons peanut butter · 2 tablespoons maple syrup · 1 teaspoon vanilla extract ... |
Оценка 2,7 (20) · 10 мин Combine the silken tofu, peanut butter, powdered sugar, and agave nectar in a food processor or blender and blend until smooth. (If you have a sweet tooth, you ... |
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