Оценка4,8(4) · 30 минAdd the pear, rosemary, cayenne and apple juice. Cook until the liquid evaporates and the squash is tender, 6 to 8 minutes more. Transfer to a serving bowl.
1 ч30 окт. 2023 г. · Roasted Butternut Squash and Pear Soup is velvety smooth soup with caramelized butternut squash, pears and a spicy sweet ginger kick!
40 минWhisk together the olive oil, pomegranate molasses, salt, and pepper in a large bowl. Add the squash, pears, Brussels sprouts, and shallots and toss to coat ...
Method · 1. Preheat your oven to 220°C/ Gas 7. · 2. Carve the top off the squash/ pumpkin. Scoop out the seeds. · 3. Roughly chop the flesh. Mix with the pear.
Оценка5,0(2) · 55 мин19 сент. 2023 г. · This roasted vegetable and fruit salad gets infused with flavor from quinoa that's cooked with fresh ginger, garlic and a hit of turmeric.
Оценка4,4(10)Ingredients · 1 large Bosc pear, sliced · a small or 1/2 medium butternut squash (about 3/4 pound), halved, seeded, and skin on · 1 yellow onion, peeled, root ...