35 мин 16 мар. 2024 г. · Slice pears in half and remove seeds and stem. Cut them into 1" chunks. Place them in a small saucepan with water. Bring them to a gentle boil.

Оценка 5,0 (2) · 1 ч 5 июл. 2024 г. · Prepare the syrup by combining the water and sugar in a saucepan. Whisk and bring to a simmer on the stove. Simmer until all the sugar is ...

Оценка 10/10 (2) · 20 мин Combine pear juice, sugar, corn syrup, and spices in 3-quart saucepan. Bring to boil; stir until sugar dissolves. Boil hard for exactly 1 minute.

Оценка 4,9 (32) · 1 ч 25 мин 9 сент. 2021 г. · In a large pot, mix 1 cup of sugar per 6 cups of water and heat over medium. 6 cups water, 1 cup sugar. (Hot pack option) Once the syrup is ...

Оценка 4,5 (2) 30 июн. 2023 г. · Ingredients · Firm, ripe, washed pears (about 2 pounds fills one quart jar) · Lemon juice and water for presoaking (optional) · Maple syrup (enough ...

1 ч 4 мин 29 окт. 2019 г. · 8 to 12 pounds ripe but firm pears · 5 1/4 cups water · 2 1/4 cups raw sugar · lemon juice or Fruit Fresh · 8 pint size or 4 quart size canning jars ...

11 мар. 2014 г. · Pear Syrup · Makes 2 half-pint jars · 1 large lemon, washed · 3 cups water · 3 cups sugar · Skins from 7–8 ripe washed Bartlett pears.

Оценка 4,6 (14) · 45 мин For these canned pears, I'm using a light syrup ratio of a cup of sugar to a quart of water. You could also use apple juice or white grape juice as your canning ...

20 мин 9 окт. 2018 г. · A simple mixture of water and sugar (4:1 ratio), I peeled the pears, sliced them in half, and used a melon baller to scoop out the cores.

1 апр. 2023 г. · Simmer pears 5 minutes in syrup, just enough to heat them through. You don't want to overcook them, but when you are canning pears, a hot pack works best.