11 мар. 2014 г. · Pear Syrup · Makes 2 half-pint jars · 1 large lemon, washed · 3 cups water · 3 cups sugar · Skins from 7–8 ripe washed Bartlett pears. |
Pears may be canned in water, fruit juice or sugar syrup. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars. In ... |
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