4 авг. 2024 г. · Pecan is arguably the most versatile wood. You can have it mild, or a good hard smoke depending on time and conditions.

1 окт. 2022 г. · Pecan is my all around go to. It's not overpowering, but it's absolutely present.

15 апр. 2024 г. · Pecan is excellent for long cooks like brisket as it is not over powering like hickory, which you want to use for shorter cooks like chicken.

14 окт. 2023 г. · Nothing crazy, salt, pepper, onion powder and garlic powder. Smoked at 150 until 72°c and rested. The skin was tough, prob because I didn't ...

29 мар. 2021 г. · Pecan has a particularly strong taste. In central Texas it is one of the key ingredients to their “smoke taste”. They use Oak and a smaller ...

22 сент. 2023 г. · I use pecan on everything! Took them to 170F then pulled and rested. No bones.

6 сент. 2024 г. · Try using Indian spices that you toast before using then rubbing and smoking. A very diferent flavor profile and wicked good.

3 июл. 2022 г. · Probably the most versatile wood to smoke with as it's good on pork, beef, chicken, etc. I always keep pecan wood on hand.

3 янв. 2022 г. · I use pecan for all kinds of stuff. Beef, pork, chicken, venison, fish. It is an all around good wood.

7 сент. 2021 г. · Pecan does not produce as much heat as oak. Might want to consider that for your small offset. In general, these woods are not that far from ...