6 мая 2020 г. · Pecan is also my favorite. It has a beautiful scent when you are smoking and that carries over to the meat for me. The nutty flavor is there and ...

8 мая 2018 г. · I used apple, cherry and pecan. I wanted to use oak, but, grabbed the pecan by mistake. I liked it. Sweet and nutty surprise that went over well ...

11 дек. 2014 г. · I like pecan for the simple reason that it doesn't oversmoke in my opinion. I love the flavor of hickory, but it usually ends up too strong.

16 мая 2016 г. · I use pecan all the time, it's a great wood for smoking. Your bitter taste sounds like creosote, from heavy white smoke.

24 мая 2007 г. · I reccomend using it for chicken and any kind of fish. It is very mild and therefore suitable for anything that calls for a subtle smoke.

23 июн. 2010 г. · I have never used pecan shells for smoking, but it might be worth a try. Be sure they have lost all the residue of the green husk if you are ...

5 сент. 2011 г. · Pecan has a mildly nutty/sweet flavor and pungent, but delightful aroma. I generally use it in combo with apple, cherry, or as a trio. Been ...

10 окт. 2011 г. · Pecan is my favorite but you can also use the oak too.. as well as other woods. DO NOT use green wood as it will create to much nasty creasote.

1 июл. 2018 г. · Primarily Hickory. Since visiting Pecan Lodge I have been using a lot of Pecan. It leave a sweet smokey flavor.

29 мар. 2024 г. · I like pecan, cherry, hickory, apple. This last weekend I did Pecan/cherry mix. Love the aroma and flavor of them all.