Оценка 5,0 (17) · 32 ч 11 мая 2020 г. · Pepperoni sausage is typically made of a combination of pork and beef, or pork or beef alone. The ratios of pork to beef vary from 75% pork and 25% beef to 25% ...

Оценка 3,9 (137) 26 июл. 2024 г. · Mix meats together with 5 tablespoons salt, 1 tablespoon sugar, 2 tablespoons cayenne pepper, 3 tablespoons sweet paprika, 1 tablespoon anise ...

Оценка 5,0 (17) · 2 ч 31 авг. 2023 г. · Made with signature spices including garlic, crushed red pepper, black pepper, and paprika. Pepperoni is the spicier cousin of salami. The ...

Оценка 5,0 (3) · 25 ч 30 мин 7 апр. 2024 г. · Ingredients · 4 lbs. ground pork · 2 lb. ground beef · 4 oz. Pepperoni Seasoning* · 0.25 oz. cure (comes with the seasoning)* · 3/4 cup water, plus ... How To Shape/Stuff Pepperoni · How To Cook Pepperoni

Оценка 4,9 (51) · 50 мин This homemade version boasts an enhanced texture, significantly superior flavor, and a delightful resemblance to premium-grade sausage.

Продолжительность: 13:07
Опубликовано: 2 дек. 2022 г.

Оценка 4,8 (22) · 20 ч 15 окт. 2020 г. · Clean and Sanitize all of your equipment. · Keep your meat and grinder parts super cold (below 34F) · Rehydrate the starter culture for 30 minutes ...

Grind pork and beef through 3/16” plate (5 mm). · Mix all ingredients with meat. · Stuff firmly into beef middles or 2” fibrous casings. · Ferment at 20º C (68º F) ...

21 окт. 2022 г. · Ingredients · 12 pounds 80% fat fresh ground hamburger meat, measure out 5 kilos exactly · 12 hog sausage casings · 140 grams Seasalt · 30 grams ...

Оценка 4,0 (17) 14 февр. 2022 г. · This will show you the whole process of preparing the meat from chilling to grinding to mixing with cure, spices and starter culture.