29 мая 2024 г. · What roast pork should I use for an authentic Cuban: pernil, lechon asado, or other? : r/Cooking. |
7 июл. 2023 г. · Lechón is Spanish for the pork. Pernil the pork butt/shoulder. Filipinos also use adobo like we Latinos do. Upvote 1. Downvote Award |
1 мар. 2024 г. · Any suggestions of where I can get Pernil/lechon in Rincon? |
8 авг. 2022 г. · It is very crispy, but is also very smooth and barely has any bubbles. Lechon is usually cooked as a whole pig and roasted on a spit over coals. |
1 апр. 2022 г. · ... lechon asado (roast pork, typically the shoulder, called "pernil" in Spanish). Usually accompanying that is black beans and rice, maduros ... Не найдено: vs | Нужно включить: vs |
9 янв. 2023 г. · I've made chinese siew yuk at least a hundred times with pork belly. If you want a ridiculous skin that basically breaks your fucking teeth ... |
![Homemade] Roasted Pork/Pernil/Lechon : r/food](imgx.php?https://i.redd.it/qqcbr6u4laoa1.jpg)
11 июн. 2024 г. · Today, for dinner I will go to restaurant which serve these steaks. Which would be the best? Most tender? Most delicate, tasty? |
6 июн. 2021 г. · The best pork in my opinion: carnitas tacos. Dominican pernil. Filipino lechon. southern brisket (so long as it's not slathered in bbq sauce). |
16 июн. 2024 г. · I know the shank cut is much leaner than a butt or shoulder roast. Is there any way I can fatten the texture up to get it close to a traditional carnitas dish. |
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