Оценка5,0(89) · 2 ч30 окт. 2022 г. · One ingredient that's important for the Peruvian chicken marinade is Aji Amarillo Paste. This is a hot pepper that's grown in Peru, and it has a ...
Оценка5,0(6 432) · 50 мин5 янв. 2024 г. · For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and ...
Оценка4,8(6) · 1 чBright and fruity ají amarillo paste brings both heat and acidity to this rich braise. · Slightly sweet and fatty coconut milk balances the chile's heat.
Оценка5,0(1) · 2 ч4 мая 2024 г. · The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with aromatics like onion, garlic, ...
Оценка4,4(328) · 1 ч22 сент. 2024 г. · Ají de gallina is a classic Peruvian dish with ají peppers, chicken, and a cream sauce. This creamy stew is traditionally served over rice ...
Оценка5,0(1) · 35 мин8 июн. 2020 г. · Aji de gallina, a Peruvian national favorite, features shredded chicken bathed in a mildly spicy, creamy, and cheesy yellow pepper sauce.
Оценка5,0(19) · 1 ч 35 минFor the Sauce: Combine jalapeños, ají amarillo (if using), cilantro, garlic, mayonnaise, sour cream, lime juice, and vinegar in the jar of a blender. · For the ...
Оценка4,8(11) · 1 ч 15 мин18 янв. 2024 г. · In a large bowl, combine the ají amarillo paste, olive oil, vinegar, coconut aminos, lime juice, garlic, cumin, oregano, paprika, salt and ...