Оценка4,2(5)4 сент. 2013 г. · Ingredients · 1 pound bag of brown or yellow lentils · 1 onion chopped · 1 package chicken bouillon (leave this out for a Vegetarian version)
1 ч 5 мин18 окт. 2013 г. · Put the lentils in a saucepan with vegetable stock. Bring to a boil over medium heat. Turn the heat to low, add celery, carrot, and bay leaves.
5 дек. 2013 г. · The thing that lifts the lentils out of the ordinary is the marinated red onion salad and the rice: salted and sauteed in olive oil and garlic.
50 мин9 сент. 2019 г. · Add lentils and 5 cups of water into skillet and stir. Add the granulated garlic, salt, and pepper. · Bring to a boil, then lower to a simmer.
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