Оценка 5,0 (127) · 24 мин 27 авг. 2022 г. · Add green gram and rice (optional) to a large bowl and rinse them well a few times. · Pour fresh water and soak them in for about 4 to 6 hours.

Оценка 5,0 (192) · 6 ч 30 мин 30 янв. 2024 г. · Firstly, in a large bowl take 1 cup moong dal, 2 tbsp chana dal, and 2 tbsp rice. Soak in water for 6 hours or until the dal softens.

Оценка 5,0 (50) · 4 ч 30 мин For the Pesarattu batter · ▢ ½ cup whole moong beans · ▢ 2 tablespoons rice – optional · ▢ enough water – for soaking · ▢ ⅓ to ½ cup water – for blending · ▢ 1 inch ...

Оценка 5,0 (1) · 6 ч 40 мин 10 янв. 2023 г. · In a bowl, wash and soak 2 cups whole green moong/pesalu & 2 tablespoon raw rice with enough water for 4-6 hours or overnight. · Drain the water ...

8 ч 20 мин 16 мар. 2023 г. · Ingredients · 1 cup whole green moong · 1/4 cup of raw rice · A small piece of ginger · A small bunch of coriander leaves cilantro · 2 cloves of ...

Оценка 4,9 (8) · 5 ч 15 мин 10 окт. 2016 г. · Ingredients ; 1 cup whole green moong dal ; 1/2 cup raw rice ; 1/4 teaspoon fenugreek seeds ; 1 teaspoon cumin seeds ; 1 inch piece of ginger ...

Оценка 3,0 (2) 9 нояб. 2024 г. · For Crispier Dosa, Use ½ cup of Rice for 1 cup of Green Gram. For Softer Dosa, Use less than ¼ cup of Rice for 1 cup of Green Gram.

Оценка 5,0 (4) · 4 ч 20 мин Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water (approx. 3/4 cup to 1 cup) as ...

Оценка 5,0 (5) · 10 ч 35 мин 27 февр. 2024 г. · Ingredients ; 1 cup Whole green moong green gram ; 2 tablespoon Raw rice I used rice flour ; 1 inch Ginger ; ½ teaspoon Cumin seeds ; 2 Green chilli ...