Оценка 5,0 (405) · 5 мин Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese. Vegan Pesto · Broccoli Pesto · Easy Pesto Pasta · Kale Pesto Mushroom Bowl

Оценка 5,0 (107) · 15 мин Nutrition · 50g pine nuts · 80g basil · 50g parmesan. or vegetarian alternative · 150ml olive oil · 2 garlic cloves. Nutrition: per tbsp.

Оценка 4,8 (125) · 20 мин Ingredients (5) · 45g (1/4 cup) pine nuts · 1 1/2 cups fresh basil leaves · 2 small garlic cloves, halved · 60g (3/4 cup) shredded parmesan · 5 tbsp olive oil.

Оценка 4,9 (258) · 15 мин The most popular variety of pesto now is made by "crushing" basil, garlic, pine nuts, olive oil, and some hard cheese in a food processor or blender, but there ... Pesto alla Trapanese · Sun-Dried Tomato Pesto · 15 Recipes to Make With...

Оценка 4,5 (692) · 10 мин Ingredients · 3 cups fresh basil leaves · 1 ½ cups chopped walnuts · 4 cloves garlic, peeled · ¼ cup grated Parmesan cheese · 1 cup olive oil · salt and pepper ...

Оценка 5,0 (26) · 10 мин Ingredients · 30g pine nuts · ½ garlic clove · ½ tsp sea salt · 30g pack fresh basil, leaves picked · 20g Parmesan, finely grated · 5 tbsp olive oil ...

5 мин Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways.

Оценка 3,9 (26) · 40 мин Ingredients · 125g/4½oz pine nuts · 125g/4½oz Parmesan (or a similar vegetarian hard cheese), grated · 1 large bunch fresh basil leaves · 1 clove garlic, ...

Оценка 4,3 (155) · 20 мин 18 мая 2023 г. · Made with hand-chopped basil, garlic, Parmesan, olive oil and pine nuts. A vibrant pesto recipe taught by an Italian grandma from Genoa.