Оценка4,9(109) · 30 мин30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
30 мин25 мая 2020 г. · Ingredients · 1 cup cooked green peas · 1 cup fresh basil · 3 tbsp fresh lemon juice · 2 cloves garlic, roughly chopped · 1/3 cup toasted pine ...
Оценка5,0(5) · 20 мин24 янв. 2023 г. · Ingredients · 3 cup raw pasta · 1 ½ cup green peas use fresh or frozen · ¼ cup basil pesto · 1 tomato seeded and diced · 2 garlic cloves finely ...
Оценка5,0(1) · 25 мин10 авг. 2019 г. · Add the pesto to the bowl with the pasta. Toss until well-combined. Now add the peas, tomatoes, olives, parmesan and pine nuts to the bowl.
Оценка5,0(39) · 20 мин5 сент. 2023 г. · Pesto pasta and peas is quick, easy, and delicious! Make your own pesto or use store-bought: either way, this takes less than 20 minutes.
Оценка4,7(255) · 32 минAdd the mayonnaise and puree. Add the pesto mixture to the cooled pasta and then add the Parmesan, peas, pignoli, salt, and pepper. Mix well, season to taste, ...
Оценка5,0(18) · 22 минEnjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic