40 мин Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the tomatoes onto a piece of foil with half the butter, then season with salt and pepper. |
An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level ... |
40 мин 28 мар. 2016 г. · Extra-creamy and extra-flavorful classic risotto packed with lots of pesto and juicy cherry tomatoes! An easy and healthy dinner. |
Add the rice, then add the Sun-Dried Tomato Pesto and boiling water. Give it a good stir. Bring to the boil, then turn the heat down to a slow simmer. |
Оценка 4,5 (2) · 1 ч This tomato risotto is elevated with fragrant fennel seeds, served with a fresh and zesty sage and walnut pesto, and topped with rich burrata. |
40 мин Remove the risotto from the oven and stir through the baby spinach leaves, grated Parmesan cheese, basil pesto and 3/4 of the basil leaves. Add a good squeeze ... |
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