4 x Sirloin steaks, oil, 125 g PHILADELPHIA Cooking Cream Light (A cream alternative) or PHILADELPHIA Orignal Spreadable Cream Cheese, 0.5 x cup beef stock. |
To prepare cheese sauce: heat milk and cream, and then add cheese cubes, cooking until smooth and creamy; add cornstarch mixture and whip into sauce. |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |