pickled cabbage korean - Axtarish в Google
Ingredients
  1. 10 cups water.
  2. 1 cup coarse salt, or kosher or sea salt.
  3. 2 Napa cabbages, washed and cut into 2-inch squares.
  4. 1 tablespoon finely chopped garlic.
  5. 1 tablespoon chopped ginger.
  6. 1/2 cup kochukaru, Korean red pepper powder.
  7. 2 tablespoons sugar.
  8. 5 scallions, cut into 1/2-inch pieces.
Ingredients · 9 oz purple cabbage chopped · 5 oz green cabbage chopped · 2 oz onion sliced · 1 medium carrot julienned · 2 clove garlic sliced · 1 cup distilled ...
Оценка 4,6 (36) · 8 мин 18 мая 2024 г. · This beautifully colored pickle is made by mixing shredded cabbage with healthy beets. The result is crunchy with a tangy, savory flavor ...
Оценка 5,0 (1) Ingredients · 1. large head napa cabbage · 1. large carrot · 2 to 4. red chile peppers · 1 cup. rice wine vinegar · 1/2 cup. sugar · 1. knob fresh ginger (about ...
Оценка 4,9 (31) · 26 ч 10 мин 28 авг. 2017 г. · This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate.
Оценка 4,0 (6) · 15 мин Preparation. In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry ...
6 сент. 2022 г. · Korean Pickled Cabbage (with soy sauce & vinegar). Pickled cabbage can add a kick to salads and a tang and crunch to a variety of dishes.
23 мар. 2020 г. · Quick Asian Pickled Cabbage is tangy & sweet/sour & a great complement to anything hot/spicy. Pickles extend the life of your veggies!!
Продолжительность: 2:04
Опубликовано: 31 мар. 2021 г.
Продолжительность: 4:46
Опубликовано: 18 мая 2024 г.
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