pickled cabbage korean recipe - Axtarish в Google
Ingredients
  1. 10 cups water.
  2. 1 cup coarse salt, or kosher or sea salt.
  3. 2 Napa cabbages, washed and cut into 2-inch squares.
  4. 1 tablespoon finely chopped garlic.
  5. 1 tablespoon chopped ginger.
  6. 1/2 cup kochukaru, Korean red pepper powder.
  7. 2 tablespoons sugar.
  8. 5 scallions, cut into 1/2-inch pieces.
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Продолжительность: 2:04
Опубликовано: 31 мар. 2021 г.
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