Оценка 5,0 (5) · 15 мин 22 мар. 2024 г. · These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They're served on Vietnamese noodle bowls (like these), ...

Оценка 5,0 (45) · 72 ч 20 мин 28 июл. 2024 г. · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.

Оценка 4,9 (10) · 20 мин Ingredients · 2 pounds carrots (about 5 medium), peeled · 2 pounds daikon radish, peeled · 1 cup plus 4 teaspoons sugar · 2 teaspoons salt · 2 1/2 cups white ...

Оценка 5,0 (4) · 2 ч 5 мин Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar.

Оценка 5,0 (48) · 20 мин 21 апр. 2024 г. · Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes.

Оценка 5,0 (25) · 10 мин How to Make Pickled Carrots and Daikon Radish. 1. Combine the pickle brine in a saucepan and boil on medium heat until the sugar dissolves (3 to 4 minutes).

Оценка 5,0 (6) · 20 мин 21 апр. 2023 г. · Instructions · Boil water. · While the water is cooling, julienne your daikon and carrots. · Rinse your carrots until the water runs clear.

40 мин 2 авг. 2023 г. · Ingredients · 1 cup matchstick-cut carrots · 1 small daikon, cut into thin strips (about 1 cup) · 1/4 cup granulated sugar · 1 cup tap water · 1 ...

Ingredients · 1 large carrot, peeled and cut into thick matchsticks · 1 pound daikons, each no larger than 2 inches in diameter, peeled and cut into thick ...

10 янв. 2023 г. · In this simple, sweet-tart Vietnamese carrot and daikon pickle recipe helps grilled and roasted meats shine.