Оценка 4,8 (51) · 15 мин Namasu is a carrot and daikon radish salad that's lightly pickled in sweetened vinegar and served in the Osechi meal for Japanese New Year.

20 мин 19 апр. 2022 г. · Kōhaku Namasu is one of the simplest sweet pickle recipes. Cut carrot and daikon into thin sticks and immerse in a sweet vinegar. That all there is to it.

Оценка 5,0 (4) · 12 мин 16 дек. 2020 г. · This pickled daikon and carrot is a special Japanese celebration food and is a part of the traditional New Year's dishes known as Osechi Ryori.

Instructions. Slice daikon radish and carrot very thinly into 2" (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and ...

Продолжительность: 3:08
Опубликовано: 28 янв. 2024 г.

Оценка 4,7 (7) · 24 ч 30 мин 23 июн. 2024 г. · Pickled daikon and carrots are sour, sweet, and crisp. They go great with dishes like fried chicken or roast pork belly! Only 5 ingredients!

Оценка 4,5 (4) · 12 мин 27 дек. 2020 г. · With red carrots and white daikon radish, Kohaku Namasu is a refreshing Japanese side dish. Ingredients for Pickled Carrots and Daikon.

Оценка 5,0 (45) · 72 ч 20 мин My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.

Оценка 5,0 (4) · 2 ч 5 мин Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar.

Оценка 5,0 (8) · 48 ч 35 мин 8 окт. 2023 г. · This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts.