Оценка4,8(4) · 45 мин19 окт. 2022 г. · With this danmuji recipe, you can make golden yellow, healthy, crunchy, and refreshing Korean pickled radish within 45 minutes!
Оценка5,0(23) · 24 ч 3 мин2 нояб. 2020 г. · Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in ...
Оценка5,0(3)In a small pot, mix rice vinegar, water, sugar, salt, and turmeric. Bring to a boil and turn off the heat. · Place cut daikon radish in a large glass container.
Оценка5,0(3) · 24 ч 15 мин29 апр. 2024 г. · Danmuji (Korean Pickled Radish) is a sweet, tangy, and colorful condiment that can be made at home. This recipe comes together in under 15 minutes
10 мин14 мар. 2023 г. · It's the perfect banchan that's a mix of crunchy, sweet, and tangy all in one bowl. The best part is it's ready in literally under 10 minutes!
Оценка4,8(31) · 25 ч 10 мин4 нояб. 2022 г. · The large white daikon radish is sliced and marinated in a mixture of rice vinegar, salt, and sugar. Ground turmeric gives it a distinctive bright yellow color.
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