A simple condiment with rice (or any grain), and a few vegetables. They're tangy and a little bit sweet – a bright little pop of color and flavor!

Оценка 4,6 (47) · 15 мин 9 июн. 2021 г. · These tart and snappy pickled chard stems! A combination of garlic, peppercorns, mustard seeds and sriracha are added to a simple brine, spicing things up.

11 февр. 2017 г. · These pickles are very good with charcuterie (smoked or cured meats), or pâté, as shown in the post. They can also be slivered and used as part of a rice bowl.

Ingredients · 1 bunch chard stems · 1 cup apple cider vinegar · 2 tbs sugar · 1 tsp kosher salt · 1 sprig fresh thyme. Procedure. Prepare the pickling ...

Оценка 4,4 (14) · 15 мин Ingredients · 2 large bunches rainbow swiss chard · 1/2 cup white wine vinegar · 3 tbsp granulated sugar · 1 1/2 tbsp pickling spice ...

6 авг. 2020 г. · Ingredients · ½ cup white vinegar · ½ cup rice vinegar · 1 cup water · 3 tablespoons sugar · 3 tablespoons salt · 2 garlic cloves, sliced thinly ...

Ingredients · 1 large bunch Swiss chard · 1 cup white vinegar · 1/2 cup granulated sugar · 1/2 teaspoon salt · 1/2 teaspoon cumin seeds · 1/2 teaspoon coriander ...

20 мин Ingredients · 4 cups swiss chard stems cut into 2-inch pieces · 1 cup sugar · 1 cup water · 2 cups white or rice wine vinegar · 1/4 cup salt · 1 teaspoon mustard seed ...

Prep Time: 10 minutes Cook Time: 5 minutes Serves: 1 pint · Place the chopped chard stems in a glass bowl or large mason jar and set aside. · Toast the brown ...

Оценка 4,0 (90) · 10 мин Ingredients · 1 to 2cups very thinly sliced chard stalks (slice less than ¼ inch thick) · ½cup (135 grams) seasoned rice wine vinegar · 1tablespoon (15 grams) ...