Оценка 5,0 (5) · 15 мин 22 мар. 2024 г. · These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They're served on Vietnamese noodle bowls (like these), ...

Оценка 5,0 (6) · 2 ч 10 мин 16 окт. 2023 г. · Ingredients · 2 cups water · 1 ½ cups rice vinegar · 2 tablespoons white sugar · 2 teaspoons salt · ½ pound carrots, peeled and cut into ...

Оценка 5,0 (45) · 72 ч 20 мин Instructions · Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. · In a large bowl, sprinkle with salt evenly and toss to coat ...

Оценка 4,1 (57) · 24 ч 15 мин Place carrots and daikon in a clean, sterile jar. Fill with vinegar mixture until carrots and daikon are completely covered in liquid.

Оценка 5,0 (48) · 20 мин 21 апр. 2024 г. · Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes.

Оценка 5,0 (4) · 2 ч 5 мин Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar.

Оценка 5,0 (4) · 45 мин 10 апр. 2021 г. · Vietnamese Pickled Daikon Radish and Carrots--staple pickles/pickled vegetables you can easily prepare and enjoy with a variety dishes.

Оценка 4,9 (9) · 1 ч 30 мин 19 июн. 2019 г. · This recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes is quick pickled. That means they are done in an hour or two and ...

28 янв. 2024 г. · Pickled vegetables made from carrots and papaya are commonly served with banh mi (Vietnamese sandwich), enhancing their taste and providing a ...

13 нояб. 2023 г. · Vietnamese pickled vegetables are a delightful dish made by fermenting various Vietnamese vegetables, resulting in a refreshing and mildly sweet-and-sour taste.