A usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. |
14 мар. 2016 г. · This quick and easy pickled cucumber recipe makes a great side dish to cured fish, sandwiches and cold meats. |
На грамм: 100 | |
Калории 11 | |
| % от дневной нормы* |
Жиры 0,2 g | 0 % |
Насыщенные жиры 0,1 g | 0 % |
Холестерин 0 mg | 0 % |
Натрий 1 208 mg | 50 % |
Калий 23 mg | 0 % |
Углеводы 2,3 g | 0 % |
Пищевые волокна 1,2 g | 4 % |
Сахар 1,1 g | |
Белки 0,3 g | 0 % |
Кофеин 0 mg | |
Витамин C | 1 % |
Кальций | 0 % |
Железо | 2 % |
Витамин D | 0 % |
Витамин B6 | 0 % |
Витамин B12 | 0 % |
Магний | 1 % |
16 окт. 2023 г. · Wash the cucumbers. Leave the cucumbers whole or, in the case of large cucumbers, cut them in half lengthwise (remove the seeds if necessary). |
Pickling Cucumbers – A Natural First Choice · Kirby Cucumbers (5-6”) · Boston Pickling (3-4”) · Bush (4-5”) · Calypso (4”) · H-19 Little Leaf (3-4”) · National ... |
10 июл. 2018 г. · You need 1 pound of cucumbers for every pint or 2 pounds for every quart. So an average of 14 pounds is needed per canner load of 7 quarts. |
Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots. |
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