16 февр. 2022 г. · Roll each pierogi into the bread crumbs and fry for two to three minutes per side, or until golden brown. Serve with marinara sauce for dipping.
Оценка5,0(2) · 20 мин4 сент. 2022 г. · The most popular toppings for pierogi include skwarki (crunchy golden-brown nuggets of fried pork fatback), sauteed onions, and just melted butter for savory ...