28 янв. 2022 г. · Pillsbury is almost perfectly white and finer grain, while KA is coarser and more tan with little darker/lighter flecks in it. Is King arthur flour worth the extra cost? : r/Baking - Reddit Protein levels in Gold Medal and Pillsbury flours? : r/Breadit Другие результаты с сайта www.reddit.com |
Оценка 3,7 (83) · 5,00 $ · В наличии It contains the perfect amount of gluten for machine and handmade breads. I tried other brands and found them only more expensive. My breads rise and come out ... |
I have made four loaves in my breadmaker using this flour it rises well and the flavour of the bread is such a lovely fresh taste. It's amazing. |
I love these product. But you gave to manage carefully . . The paper bag is so fragile and the bags came in broken and the flour was loose in the box. |
4 апр. 2024 г. · I had to add more flour in each of those, particularly Pillsbury. The dough was slightly shaggier and not as elastic after kneading, but it ... |
This flour has made the best breads and goodies. It also has given my starter a better food for the yeast to feed off- and, the smell of the starter is divine. |
17 нояб. 2013 г. · The Pillsbury Best bread flour has a protein content of about 12%. By contrast, the KABF, which is milled from hard red spring wheat, has a protein content of ... |
Get more love out of your loaf with Pillsbury Best™ Bread Flour, made from high-quality milled wheat perfect for baking. |
Great flour for an affordable price. I always use this to make bread or seitan. It's high in protein and makes a great crumb. |
4,00 $ This white flour is unbleached and enriched to create wholesome, delicious breads and baked goods. |
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